The Menu

Whole mushrooms, dill pickles, or fresh jalapeño slices, battered and fried until golden brown. Each served with ranch dressing.

Tenderized alligator bites, fried or blackened, served with cocktail sauce or our very own honey jalapeño sauce.

Three handmade crab cakes served with a side of remoulade sauce.

Served with sour cream, guacamole and salsa.

Served with sour cream, salsa and guacamole.

Four hand battered juicy chicken tenderloins dipped in our secret recipe then golden fried. Served on a bed of fries with your choice of dressing.

Hand battered juicy chicken bites fried golden brown then tossed in your choice of buffalo or honey jalapeño sauce.

Six jumbo shrimp battered and deep fried. Your choice of our famous honey jalapeño sauce or our hot buffalo sauce.

Our fresh, in house recipe of salmon, tilapia, shrimp, cilantro, tomatoes and red onions. Served with pepperoncinis, avocado and fried tortilla chips.

Fresh chips smothered in beef or chicken, topped with cheddar cheese, queso, jalapeños, sour cream and black olives.

Ten juicy wings dipped in hot buffalo sauce or Harry's famous honey jalapeño sauce.

Battered and fried golden brown. Served with marinara sauce.

Homemade chips served with your choice of our warm signature recipe salsa, or our made fresh daily guacamole or queso.

Authentic New Orleans style, with crabmeat and shrimp.

Tender pieces of chicken breast and smoked sausage.

Harry's chili is scratch made with Shiner Bock and Guinness. Served with onions and cheddar cheese.

Shredded cheese, tomato, bacon bits and croutons.

A tender chicken breast marinated in Italian dressing and served on a bed of lettuce with shredded cheddar cheese, tomato, avocado, egg halves, bacon and sprinkled with dried cranberries. Grilled or blackened.

Six jumbo shrimp served on the same bed as the chicken salad. Grilled or blackened.

Tender fried chicken breast pieces tossed in buffalo sauce and served on the same bed as the chicken salad. Sprinkled with bleu cheese crumbles upon request.

Three corn or flour tortillas stuffed with fried fish, grilled fish, chicken fajita, buffalo chicken fajita, or beef fajita meat, lettuce and pico de gallo. Served with chips, warm salsa and a side of queso.

Seasoned beef or chicken fajita meat wrapped in corn tortillas, laid on enchilada sauce and topped with queso, shredded cheese and pico de gallo. Served with rice and beans.

Large loaded baked potato stuffed with your choice of BBQ chicken, BBQ beef, chili, queso, or any combination.

Fried or blackened, served on a fresh po-boy bun slathered with our famous chipotle tartar sauce, lettuce and tomato.

Fried or blackened alligator bites on a fresh po-boy bun with our famous chipotle tartar sauce, lettuce and tomato.

Applewood bacon with our famous chipotle tartar sauce, jalapeño slices, pepper jack cheese, guacamole, lettuce and tomato. Served with a side of gumbo roux for dipping.

American, swiss, pepper jack, or crumbled blue cheese, lettuce, tomato and mayo, grilled to your liking.

Applewood bacon, pepper jack cheese and sautéed onions, topped with BBQ sauce.

Yes, it is as awesome as it sounds. A hamburger patty cooked to your liking, then topped with bacon and smothered in Harry's famous chili. Topped with queso and freshly chopped onions.

A fresh patty covered with bacon, queso, shredded lettuce and pico de gallo.

Tender, marinated chicken breast covered in sautéed mushrooms, bacon, your choice of cheese and a scoop of fresh guacamole, with lettuce and tomato.

A marinated chicken breast, battered and fried, then dipped in buffalo sauce and topped with swiss cheese.

Marinated chicken breast, grilled, fried, or blackened. Served with lettuce, tomato and cheese.

The very best of a classic. Ham, turkey and bacon piled high between three pieces of white or wheat bread, toasted or plain, with lettuce and tomato.

Six jumbo shrimp stuffed with a slice of jalapeño pepper and cheese, then bacon wrapped, chargrilled and served over a bed of rice pilaf with a side of scampi butter.

A classic Louisiana dish with Chef Rafael's intensely rich and flavorful roux based sauce. Served with a side of white rice.

Six jumbo shrimp battered and fried to perfection. Also served grilled or blackened, with tartar or cocktail sauce.

Five jumbo shrimp stuffed with our crab cake mix and deep fried until golden brown.

A large salmon filet crammed full of our crab meat stuffing and topped with our sweet and spicy hot sauce.

A large salmon filet cooked to perfection. Served grilled or blackened.

A large, fresh catfish filet deep fried, grilled or blackened and served with tartar or cocktail sauce.

A large, fresh tilapia filet deep fried, grilled or blackened. Served with tartar or cocktail sauce.

Half a catfish filet and three jumbo shrimp, deep fried, blackened or grilled to perfection.

A juicy chicken breast marinated in Italian dressing, then grilled and topped with sautéed bell peppers, sautéed mushrooms and melted pepper jack cheese.

Fourteen ounce choice cut, charbroiled to perfection.

A tender ten ounce choice cut filet, seasoned and charbroiled to your taste. Harry's favorite.

With fries or onion rings.

Delicious.

Ask your server for the flavor of the week.

With strawberry puree.

A hot, freshly baked chocolate cake filled with a generous portion of Blue Bell vanilla ice cream. Yummy.

Served with Blue Bell ice cream.

Blue Bell of course. Two scoops.

A classic.